GoldEgg - Liquid Eggs

Reliable Regular Eggs

  • Healthy: Good Source of Protein. Fat and cholesterol free. No trans fats
  • Convenient: Just open and pour - no cracking or separating required. 500 g carton is the equivalent of 16 large egg whites.
  • Versatile: Use in most recipes and baking calling for egg whites and whole eggs: Meringues, omelettes, smoothies, cookies, cakes, frittatas, scrambled, egg salad to name a few.
  • Safe: Pasteurized for safety.

Just Egg Whites and Free Run Egg Whites:
  • 100% liquid egg whites.
  • Perfect for meringues, angel food cake, smoothies.
  • Free Run egg whites are from eggs laid by free run hens.