Conestoga Farms Omega 3
Nutrition Facts
Per 1 large egg (53 g)/Pour 1 gros oeuf (53 g) |
Amount % Daily Value Teneur % valeur quotidienne |
| Calories / Calories 70 |
Total Fat / Lipides 5 g
8 % |
Saturated / saturés 1 g
+ Trans / trans 0 g 5 % |
Polyunsaturated / polyinsaturés 1 g |
Omega-6 / oméga-6 0.7 g |
Omega-3 / oméga-3 0.4 g |
Monounaturated / monoinsaturés 2 g |
| Cholesterol / Cholestérol 195 mg |
Sodium / Sodium 65 mg 3 % |
Total Carbohydrate / Glucides 1 g 0 % |
Fibre / Fibres 0 g 0 % |
| Sugars / Sucres 0 g |
| Protein / Protéines 6 g |
Vitamin A / Vitamine A 10 % |
Vitamin C / Vitamine C 0 % |
Calcium / Calcium 2 % |
Iron / Fer 6 % |
Vitamin D / Vitamine D 15 % |
Vitamin E / Vitamine E 50 % |
Thiamine / Thiamine 4 % |
Riboflavin / Riboflavine 20 % |
Niacin / Niacine 10 % |
Vitamin B6 / Vitamine B6 7 % |
Folate / Folate 20 % |
Vitamin B12 / Vitamine B12 80 % |
Pantothenate / Pantothénate 20 % |
Phosphorus / Phosphore 6 % |
Magnesium / Magnésium 2 % |
Zinc / Zinc 8 % |
Selenium / Sélénium 35 % |
Laid by Cage Free Hens fed an all grain Vegetarian diet containing naturally sourced Vitamin E and Organic Selenium.
85 mg DHA per egg
DHA, an omega-3 fatty acid, supports the normal development of the brain, eyes and nerves.
1 mg Lutein per egg
Lutein is an antioxidant which may protect eyes from age related macular degeneration, the leading cause of vision loss for seniors. The enhanced levels of Lutein are achieved by adding marigold flower extract to the hens feed.
Source of Vitamin D
Vitamin D strengthens bones and teeth and may help protect against certain cancers and auto-immune diseases. Each Conestoga Free Run Omega-3 egg contains 15% of the Daily Value of Vitamin D.